Smokyoak- Cumin & Sweet Chilli Cheese
Smokyoak uses solid Oak wood to slowly smoke Edam cheese, imparting a delicious, genuine and full-bodied smoky flavour.
Individually wrapped in cheesecloth each with a handwritten wooden tag this European style smoked cheese looks distinctive and attractive on your cheese platter.
The cheesecloth wrap is perfect for keeping any unlikely left-overs for after the party!
Cheese to be stored at moderate to low temperatures.
All cheeses are 250gms net.
Cheeses are smoked fresh - please allow 2-3 days for your order to be filled.
Our prices include taxes & delivery (NZ)